AussieMite vegan gluten-free yeast spread (that's delicious)

About Us

Based in Byron Bay, AussieMite is 100% Australian owned and operated since 2001.

All of our ingredients are ethically-sourced from within Australia and from our friends in New Zealand making our spread the tastiest and healthiest on the shelf today.

AussieMite is not only silky smooth and nutrient rich. It is also vegan, gluten-free, and packaged using 100% recyclable materials.

Our Secret Recipe

When we developed our secret recipe for the best yeast spread ever, we started in the kitchen but we finished in the science lab.

Teaming up with nutritionist and dietician Annabel Mackenzie has made AussieMite the healthiest brand available.

What does that mean?

AussieMite

No artificial flavours or preservatives. Low in Sugar. Low in fat. Jam packed full of Vitamin B1, B2, B3, B6, Folic Acid (B9), B12, and Iron. Vegan and gluten-free and still super-rich in flavour.

GM-Free Ingredients

When it comes to quality it’s not just about what goes into the jar. It’s also about where it comes from.

We only use ethically-sourced ingredients that are as local as possible with absolutely NO genetically-modified ingredients.

EVER.

We trust in mother nature so you can trust in AussieMite.

How to Spread AussieMite

Spread over hot buttered toast.

Whether it’s snuggling smashed avocado on a gluten-free bagel, swimming in hot melted butter on a freshly baked sourdough slice, or sandwiched up for tasty school lunches or afternoon tea, everyone will enjoy the taste of AussieMite.

Bend Don't Break

Our commitment to healthy choices doesn’t end at the breakfast table.

We want to do more to help people in our country and around the world to feel better and to live better.

To further this goal AussieMite has begun sponsoring free yoga classes around the country starting at Adelaide Ashtanga Yoga as a part of our #BendDon’tBreak campaign to help in the fight against mental illness.

A healthy morning routine is important and we’re on a mission.

Not just to create a better breakfast but to create a better world.